Produits du Terroir et traditionnels

Les Amuses Bouche


Cara Royal « White Tiger Shrimp »

Die Hanseatische Bio Garnele – Les Crevettes d’Eau de Mer Bio

grillées aux fines Herbes et Ail



La Salade de Boeuf à la luxembourgeoise


Le « Camembert » de la Région, frit avec sa Compote de Mûres


Le Filet de Cobia à la Tomate et Fenouil


Les Médaillons dAgneau avec leur Jus au Pesto

« Ferme Brachmond, Dahl »


La Bavette de Bœuf « Produit du Terroir »

avec sa Réduction d’Echalotes et Pinot Noir


Le Carré de Porc Ibérique aux Saveurs du Sud


L’Assiette des Bergers luxembourgeois


Le Parfait glacé à la Prune

39.50 € par personne

The restaurant ” Les Ecuries du Parc ” – because of its historical origin also called “Pärdsställ” is located in the near vicinity of the town center and about 500m from the railway station of Clervaux, in the rustic building of the former horse stables of the earl of Clervaux. In the year 1968 the family Wilmes rebuilt it into a very special restaurant, unique by its snug and cosy character.

An inspiring kitchen, full of variation and tradition, adapted to the seasons, with specialties as f.i. venison from the local woods and fresh mussel dishes, meets every expectation. Of course it is possible to have dinner à la carte: tasteful meat and fish dishes, as well as salads are being served.

The restaurant has about 40 seats and is therefore ideal for all possible family and business events, such as marriages, communions, birthday parties, Silvester happenings etc…


You can make a reservation by telephone: 92 03 64 or use the following form:

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